Corfu is a beautiful Greek
island, located in the Ionian Sea. The subtle gray-green of the
olive tree is everywhere, making olive oil a principal export. Among many of the foreign influences here
are British, French and especially Venetian. By position, Corfu was an ideal highway between Greece and
the West, and prosperity came along quickly. Corfu has had a stormy history, marked by constant changes
of ownership and a serious threat from pirates.
The most important cathedral
is the Church of St Spyridon, the island’s patron. The 16th century church, with its tall bell
tower, houses the silver coffin of the saint, an early martyr-bishop from
Cyprus. Nearly half the boys born
on Corfu are named Spyridon, after the patron.
Outside of Corfu City, there
are many beautiful places to visit.
The villa of Mon Repos was built near the ancient necropolis. Prince Philip, Duke of Edinburgh, was
born here in 1921.
Our ship docked in Corfu. We walked approximately 2 miles into town. It was Sunday morning so most of the
shops were closed and streets desserted except for the ‘camp dogs’ as we call
them (the strays which live on the streets) and the odd cat. We were ‘herded’ into a coffee shop by
an exhuberant owner, who was madly waving at us from across the street. Had a dearly needed coffee, wi-fi and
restroom stop. The gentleman sent
us off in the right direction toward the older part of town where the tourist
shops and restaurants were open and all of the people were.
The evening’s dress code was formal; we took the opportunity to have some photos taken. David and I enjoyed a glass of red at the ‘Wine and Tapas’ bar before dinner; a Rumba dance lesson; the ‘Balloon Drop Party’ in the Piazza before returning to the top deck for champagne under the stars (pity we couldn’t recognise any of them) – and not because our eyesight was in any way 'blurred'!!!!


No comments:
Post a Comment